"Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising," Loladze said. "We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply."
Technology is moving so fast, and our wellbeing has never looked brighter.
Renewable energy cheaper than fossil fuels, battery power storage, self driving cars, lower child mortality, robots and artificial intelligence, the blockchain and cryptocurrencies... there's so much to be thankful for and excited about.
Technology keeps getting better. Yet... I don't know about you, but it feels like our lives still keep getting more complicated.
Let's look at nutrition. Take your diet: why is so difficult to get the nutrition you deserve?
As reported in Politico recently, the atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.
As a farmer's daughter, I know that agriculture research proves many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly since 1950. And now we know that nutrition is linked to rising CO2.
Scientists around the world are raising red flags about this. Marion Nestle, a nutrition policy professor at New York University who's one of the best-known nutrition experts in the world, initially expressed skepticism but after reviewing the evidence, she changed her tune. "I'm convinced," she said.
Kristie Ebi, a researcher at the University of Washington who's studied the intersection of climate change and global health for two decades, is one of a handful of scientists in the U.S. who is keyed into the potentially sweeping consequences of the CO2-nutrition dynamic, and brings it up in every talk she gives.
"It's a hidden issue," Ebi said. "The fact that my bread doesn't have the micronutrients it did 20 years ago―how would you know?"
Irakli Loladze is a mathematician by training, but he was in a biology lab in 1998, at Arizona State University, when he discovered something mysterious about zooplankton.
Loladze went on to prove what's called "the junk-food effect", which appears to be occurring in fields and forests around the world.
"Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising," Loladze said. "We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply."
Couple this with the fact that humans need more protein as we age.
That's a huge problem.
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Take care of your health and keep life simple.
We keep learning that what we thought was healthy is actually deadly. Yet, replacing all those items isn't easy! It seems you have to work harder to eat healthier, and that's just not right.
We do keep discovering new and more fascinating proof why it's so important to get your daily superfoods – foods with far more nutritional value than usual. These can give you a supercharged blast of nutrients!
Superfoods aren't always easy to come by, though... especially if you don't live near their native home. Getting them fresh can be near-impossible!
Some people plan their diet seasonally. They base it around what's available at that time of year, what's organic and biodynamic. That sounds great... but who has time for that?
Make it easier (and better for your body) by being sure of your nutrients every day.
That was a big incentive to us to create Get Your Boom Back Superfood Supplements.
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There are so many reasons to see how it feels to Get Your Boom! Back...
Sources:
http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511
https://www.getyourboomback.com/collections/aminoboosters
